Discover Café Boulud, Chef Daniel Boulud’s celebrated French restaurant at Four Seasons Hotel Toronto, nestled in the heart of Yorkville. Inspired by Daniel's roots in Lyon, the menu highlights French classics and contemporary dishes, all crafted from fresh, seasonal ingredients and featuring slow-cooked excellence on a gleaming rotisserie. Whether you’re starting your day with a refined breakfast, indulging in a fancy brunch, savoring a delightful lunch or treating yourself to an elegant dinner in Yorkville, Café Boulud offers an unforgettable dining experience, welcoming ambience and exceptional service, making it a true gem among Toronto restaurants.more...See more text
When Daniel Boulud was coming up with a menu for his Toronto restaurant, he took inspiration from his days with his family in Lyon. The menu is served in either two courses or three, and includes the signature rotisserie chicken on top of Belgian waffles. The brunch is served on Sundays.
Café Boulud’s Christmas meal has become a tradition among many in the city. The Yorkville restaurant is also available for semi-private holiday parties, where you can order from a selection of French rotisserie. The dining room accommodates up to eight people.
Opulence is key when it comes to any menu at Café Boulud, and the dessert menu takes it to the next level. From the unique Grapefruit Givre to the classic Parisian profiteroles, dessert is always a decadent treat at this French brasserie. Café Boulud’s dessert menu is available during dinner service.